Catering Menu

Grilled Chicken Taco
with Radish Escabeche and Chili Crema

Cherry Tomato Wrapped in Mozzarella
with Pine Nuts, Capers and Katchkie Farm Pesto

Sirloin and Short Rib Duo
with Polenta, Crispy Kale, Bordelaise Sauce

Sesame Seared Tuna on Cucumber Slices 
Wasabi Crème Fraiche, Bright Pink Pickled Ginger

Miniature Maryland Crab cakes
with lemon caper Aioli

Crispy Potato Gafrette
with Crème Fraiche and Osetra Caviar

Roasted Duck Breast rubbed with Asian Spices
Hoisen Sauce and Cucumber Noodles

Shredded Yucatan Marinated Chicken
Fresh Mango Salsa, Chopped Cilantro and Scallions

Filet of Beef with Dijon Dill Sauce
on a Bed of Vegetable Quinoa

Coconut Panna Cotta
with Fresh Passion Fruit Sauce

Fresh Raspberry and Raspberry Parfaits
with Cappaccino Mousse & Mango Mousse